About the position:
As a Full Sail Mixing/Blending Specialist, you will support the Brew team to produce a variety of high-quality beverage products including beer, seltzer, kombucha and RTD’s.
The Mixing/Blending Specialist will be cross-trained and able to complete tasks in cleaning, mixing, blending, materials batching, sanitation, quality and filtration areas.
You will be responsible for completing daily and weekly brewing operations tasks on time and within standard operating procedures, while ensuring Safety and Quality.
Responsibilities include:
Follow brewery SOPs and all safety policies.
Operate mixing/blending equipment and complete daily tasks efficiently and accurately to produce beer, kombucha, seltzer and other RTDs as directed to ensure quality and repeatable results.
Progressively master milling, mashing, lautering, boiling, whirlpooling, knockouts, grain-outs, mixing, blending, flavoring, heat exchanging, and cleaning in the brewhouse operations.
Progressively master cellaring, fermenter CIP/Scrub/Sanitation, cell counting, gravity check/adjustments, cooling, capping, chilling, dry hoping procedures, and yeast disposals in the cellar.
Progressively master all facets of filtering and conditioning through various media, process, and filtering toolsets.
Progressively master BBT readiness, cleaning, sanitizing, carbing, and filling for packaging readiness.
Effectively and proactively communicate relevant data and updates with team members and management, react with a sense of urgency when unforeseen events occur.
Sanitize and maintain machinery, equipment, storage bins, tanks, workstations etc.
Comply with Good Manufacturing Practices
Comply with Safety Policies and Procedures
Support other Brewery shifts and departments as needed such as packaging or supply chain.
Perform other job duties as assigned.
Ability to read and comprehend instructions and procedures.
Must be at least 21 years of age.
1 – 3 years in beverage, food, or other like consumer packaged or processed goods production.
Brewing/filtration and/or fermentation experience a plus.
Ability to work successfully with a team.
Must have the ability to perform repetitive tasks quickly and with attention to detail.
Excellent communication skills.
Reliable and punctual.
Working Conditions:
Fast paced and constantly changing work environment.
Subject to extreme temperatures.
Ability to ascend/descend stairs and ladders throughout shift.
Ability to stand/move for 10-12 hours per day.
Ability to lift up to 50 lbs.
Must wear Personal Protective Equipment (PPE) including, but not limited to, safety glasses, safety steel toe boots (as required by company policy), and bump caps.
Comfortable working in tight or enclosed spaces.
Schedule:
Friday - Sunday, 6:00am - 6:30pm
12-hour shifts
Overtime including holidays and weekends as needed.
What we offer:
90% Employer-paid Medical and Dental benefits.
Excellent plan offerings.
401k with company match.
Employer paid Accident, Disability and Life Insurance.
Company Paid Time Off- 140 hours annually, approx.
3.
5 weeks
Company Paid Holidays- currently 7 annual paid holidays.
Food discounts in the Full Sail Pub for employees and their guests.
Pay:
Starts at $19.
00 per hour plus shift diffirentials
Shift Differential:
Between 5:00 p.
m.
and 1:00 a.
m.
= hourly + 10%
Between 1:00 a.
m.
and 7:00 a.
m.
= hourly + 15%
All hours worked on Sat and Sun = hourly + 15%
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